Tasty Query - recipes search engine
  • Split-Pea Soup
    Split-Pea Soup is a stovetop recipe for a creamy, hearty, no-meat soup. Ingredients Include: Green split-peas, carrots, onion, celery, vegetable broth and is well-seasoned with garlic, marjoram, basil, cumin, salt and pepper. This is also a healthy, low calories, low fat, low sugars, low cholesterol, low carbohydrates, vegetarian, diabetic-friendly and Weight Watchers (5 SmartPoints), (5 […]
  • Slow Cooker Apple-Pork Roast
    Slow Cooker Apple-Pork Roast is a great recipe for a delicious entree. It takes only (20) minutes to prepare and (6) hours to cook. You will need a (4) quart slow cooker for this recipe. Ingredients Include: Boneless pork loin roast, fresh cooking apples, honey, onion and is well-seasoned. This is also a healthy, low […]
  • Crockpot Beef Roast
    Crockpot Beef Roast is a recipe for a hearty, beef and vegetable meal. Cooking Time: (4) Hours on High or (8) Hours on low. You will need a (5-6) Quart slow cooker for this recipe. Ingredients Include: Beef chuck roast, onions, carrots, tomatoes, garlic, turnips and well-seasoned. This is also a healthy, low calories, low […]

Posts Tagged ‘white chocolate-almond fudge’

postheadericon White Chocolate-Almond Fudge

5.00 avg. rating (91% score) - 2 votes

White Chocolate-Almond Fudge, is an easy recipe for a creamy delicious fudge. Requires only basic cooking skills and will be your go-to recipe for fudge once you’ve tasted this. White Chocolate-Almond Fudge will be loved by Your friends and family! Enjoy!white-chocolate-almond-fudge

Ingredients:

2 cups white chocolate chips
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 tsp vanilla extract

Directions:

1. Line an 8 inch square baking pan with foil, extending foil over edges of pan.

2. Melt white chips with the sweetened condensed milk in a medium size saucepan over very
low heat, stirring constantly, until mixture is smooth.

3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

*To toast almonds: Spread almonds on cookie sheet. Bake at 350° F. stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Note: For best results, do not double this recipe.

Yield: 1-1/2 lbs, (about 36 pieces)