Tasty Query - recipes search engine
  • Indian Chicken Stew
    Indian Chicken Stew is a delicious recipe for a hearty and spicy slow cooker, chicken and vegetable stew. Ingredients include: Boneless, skinless chicken thighs, tomatoes, garbanzo beans, chicken broth, onions and is well-spiced to bring out all the flavors of the Far-East. Just add all ingredients to the slow cooker, set it and wait. It […]
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]

Posts Tagged ‘white chocolate-almond fudge’

postheadericon White Chocolate-Almond Fudge

5.00 avg. rating (91% score) - 2 votes

White Chocolate-Almond Fudge, is an easy recipe for a creamy delicious fudge. Requires only basic cooking skills and will be your go-to recipe for fudge once you’ve tasted this. White Chocolate-Almond Fudge will be loved by Your friends and family! Enjoy!white-chocolate-almond-fudge

Ingredients:

2 cups white chocolate chips
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 tsp vanilla extract

Directions:

1. Line an 8 inch square baking pan with foil, extending foil over edges of pan.

2. Melt white chips with the sweetened condensed milk in a medium size saucepan over very
low heat, stirring constantly, until mixture is smooth.

3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

*To toast almonds: Spread almonds on cookie sheet. Bake at 350° F. stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Note: For best results, do not double this recipe.

Yield: 1-1/2 lbs, (about 36 pieces)