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  • Tex-Mex Chicken Skillet
    Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 […]
  • Breakfast-Muffin Sandwiches
    Breakfast-Muffin Sandwiches is a quick (10) minute recipe for breakfast, brunch or lunch. It takes only (10) minutes total time to make. They are heated in the microwave to make it extra-speedy for those in a hurry to start their day. Ingredients: Whole wheat English muffins, American sliced cheese and Canadian bacon. This is also […]
  • Healthy Enchilada Pizzas
    Healthy Enchilada Pizzas is a fabulous Tex-Mex-style recipe for large crowds and gatherings. It is well-seasoned and included is a made-from-scratch enchilada sauce. Pizza ingredients include: Corn tortillas, onions, garlic, chili powder, cumin, pinto beans, avocado, onions and cheese with the easy sauce recipe. This is also a low fat, low calories, low cholesterol, low […]

Posts Tagged ‘tex-mex chicken skillet’

postheadericon Tex-Mex Chicken Skillet

5.00 avg. rating (90% score) - 1 vote

Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 PointsPlus), (12 SmartPoints) recipe. Makes: (4) servings with a (2 cup) serving size. Tex-Mex Chicken Skillet will be loved by all of your family, friends and guests.

Total Recipe Time: 30 Minutes.

INGREDIENTS:

2 cups multi-grain penne pasta, uncooked
(1 lb) boneless, skinless chicken breasts,
cut in bite-size pieces

1-1/4 cups thick, chunky picante sauce
1 cup frozen whole kernel corn
1 large green bell pepper, cut in strips
1 cup shredded 2% Four Cheese Blend
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