Tasty Query - recipes search engine
  • Fried Brown Rice
    Fried Brown Rice is a quick, (20) minute total time stir-fry recipe with only (5) minutes of cooking time. The rice is a packaged, pre-cooked rice, so you won’t have to wait long for this spicy, nutty and delicious dish. It is also well-seasoned. Ingredients include: Brown rice, onion, garlic, bell pepper, almonds, curry paste […]
  • Slow Cooker Mexican Dip
    Slow Cooker Mexican Dip is an easy recipe for a spicy-hot, bean dip appetizer which requires a (1-1/2 Quart) slow cooker. Total recipe time: 3-1/2 hours. This recipe is best suited for holidays, game-day crowds or any large gathering. Ingredients Include: Italian sausage, refried beans, onions, salsa, chiles and tortilla chips. This could be a […]
  • Healthy Grilled Lamb
    Healthy Grilled Lamb is an outdoor grilling recipe for a “Leg of Lamb” using a gas grill. and smoked with apple wood chips. NOTE: It requires at least (4) Hours of marination time and is well-seasoned with black pepper, salt, fresh mint and garlic. This would be a great option for a holiday gathering, such […]

Posts Tagged ‘tex-mex chicken skillet’

postheadericon Tex-Mex Chicken Skillet

5.00 avg. rating (90% score) - 1 vote

Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 PointsPlus), (12 SmartPoints) recipe. Makes: (4) servings with a (2 cup) serving size. Tex-Mex Chicken Skillet will be loved by all of your family, friends and guests.

Total Recipe Time: 30 Minutes.


2 cups multi-grain penne pasta, uncooked
(1 lb) boneless, skinless chicken breasts,
cut in bite-size pieces

1-1/4 cups thick, chunky picante sauce
1 cup frozen whole kernel corn
1 large green bell pepper, cut in strips
1 cup shredded 2% Four Cheese Blend
Read the rest of this entry »