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Posts Tagged ‘St-Patrick-Day’

postheadericon Crockpot Chicken-Stout Stew

4.27 avg. rating (86% score) - 11 votes

Crockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a flavorful hearty and filling meal. Makes 8 (1-1/3 cup) Servings. Even though this is NOT a diet recipe; I included the Weight Watchers information and diet exchanges for those who need it as an option. Crockpot Chicken-Stout Stew will be loved by all of your family, friends and guests.


.Prep Time: 45 Minutes.
Cooking Time: 4-8 Hours.


6 tbsp + (plus 1/2 cup) all-purpose flour
1 tsp salt, divided, plus more to taste
1/2 tsp freshly ground pepper, plus more to taste
2-1/2 lbs boneless, skinless chicken thighs, trimmed
4 tsp extra-virgin olive oil, divided
3 slices bacon, chopped
1 (14 oz) Guinness beer or other stout
1 lb whole baby carrots, or large carrots cut into 1″ pieces
1 (8 oz) pkg cremini or button mushrooms, halved if large
2 cups chopped onions
4 garlic cloves, minced
1-1/2 tsp dried thyme
1 cup reduced-sodium chicken broth
2 cups frozen baby peas, thawed

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