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  • Indian Chicken Stew
    Indian Chicken Stew is a delicious recipe for a hearty and spicy slow cooker, chicken and vegetable stew. Ingredients include: Boneless, skinless chicken thighs, tomatoes, garbanzo beans, chicken broth, onions and is well-spiced to bring out all the flavors of the Far-East. Just add all ingredients to the slow cooker, set it and wait. It […]
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]

Posts Tagged ‘slow cooker Italian chicken sandwiches’

postheadericon Slow Cooker Italian Chicken Sandwiches

4.38 avg. rating (87% score) - 13 votes

Slow Cooker Italian Chicken Sandwiches is a delicious, nutritious and easy recipe. This is also a low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (7 SmartPoints), (7 PointsPlus) recipe. Ingredients include: boneless, skinless chicken breasts, onions, mushrooms, tomatoes, squash and bell peppers, and cheese on sliced focaccia bread for a delicious sandwich. Makes: (8) sandwiches. Slow cooker Italian Chicken Sandwiches will be loved by all of your family, friends and guests.slow-cooker-italian-chicken-sandwiches

INGREDIENTS:

(1 lb) skinless, boneless chicken breast halves
1 large onion, thinly sliced
1 (8 oz) pkg. fresh mushrooms, sliced
2 garlic cloves, minced
1 (14-1/2 oz) can no-salt diced tomatoes, undrained
2 tbsp red wine vinegar
1 medium yellow summer squash or zucchini, halved lengthwise,
sliced 1/4 inch thick

1 large bell pepper, cut into strips
1/3 cup light mayonnaise
2 tbsp purchased basil pesto
1 (8″ to 9″) Italian flatbread (focaccia), halved horizontally
(2 oz) Provolone cheese, shredded

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