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Posts Tagged ‘roasted mixed vegetables’

postheadericon Roasted Mixed Vegetables

5.00 avg. rating (93% score) - 4 votes

Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It takes less than (1) hour from start to finish and is also a good option for holiday crowds and large gatherings. This is a low calories, low carbohydrates, low fat, low sodium, low cholesterol, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), (4 SmartPoints) recipe. Summary: Butternut squash, bell peppers, onions, fresh green beans and bacon with a vinaigrette and Dijon mustard dressing make up this tasty, oven roasted side dish. Makes: (8) servings. Roasted Mixed Vegetables will be loved by all of your family, friends and guestsroasted-mixed-vegetables.

Prep Time: 20 Minutes.
Cooking Time: 30 Minutes.
Total Time: 50 minutes.


Non-stick cooking spray
4 slices bacon, (cut into 1″ pieces)
3 tbsp balsamic vinaigrette salad dressing
1 tsp Dijon mustard
1 tsp granulated sugar
1 butternut squash, peeled, (cut into 3/4″cubes),
about 3 cups

(1/2 lb) fresh green beans, trimmed
2 red bell peppers, quartered
1 onion, cut into 6 wedges

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