Posts Tagged ‘relish’
WW Cranberry-Apple Relish is an easy recipe and is a great option for a Thanksgiving and Christmas condiment to your turkey meal. It is a healthy, low calories, NO-FAT, NO-CHOLESTEROL, NO-SODIUM, low carbiohydrates, diabetic, heart-healthy and WeightWatchers (1) PointsPlus per serving recipe. Takes 20 minutes to prepare. About 3 hours, 20 minutes including refrigeration, from start to finish. Main Ingredients: apples, orange juice, raisins and fresh cranberries for a perfect relish to accompany that succulant turkey for your holiday feast. Makes 20 Servings. WW Cranberry-Apple Relish will be loved by all your family, friends and guests.
1 (12 oz) bag fresh cranberries
1 cup granulated no-calorie sweetener
1 cup water
3 tbsp orange juice concentrate
1 medium size apple, (peeled, cored, diced)
1/3 cup golden raisins
1. Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
2. Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
3. Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
YIELD: 20 Servings.
SERVING SIZE: 2 tbsp per serving.
WW PointsPlus+ = 1 per serving size.
Carb Choices: 1/2
Original recipe and image from McNeil Nutritionals. http://recipes.splenda.com/recipes/1397021-Cranberry-Apple-Relish
Total Fat: 0g
Saturated Fat: 0g
Total Carbs: 8g
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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.