Tasty Query - recipes search engine
  • Indian Chicken Stew
    Indian Chicken Stew is a delicious recipe for a hearty and spicy slow cooker, chicken and vegetable stew. Ingredients include: Boneless, skinless chicken thighs, tomatoes, garbanzo beans, chicken broth, onions and is well-spiced to bring out all the flavors of the Far-East. Just add all ingredients to the slow cooker, set it and wait. It […]
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]

Posts Tagged ‘poultry’

postheadericon Herb Roasted Turkey

5.00 avg. rating (93% score) - 4 votes

Herb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your appetite as it fills your home while roasting. A super tender and moist turkey will emerge as you bring it to the carving board. This will be the only turkey recipe you will use once you’ve tried this highly seasoned and tasty bird. Makes 12 Servings, takes (20) minutes to prepare and (3-1/2) hours to cook. Herb Roasted Turkey will be loved by all your family, friends and guests.herb-roasted-turkey

INGREDIENTS:

1 whole turkey, (12 to 14 lb), fresh or frozen, thawed
2 tbsp rubbed sage or poultry seasoning
1 tbsp paprika
1 tbsp seasoned salt
2 tsp garlic powder
1sp ground black pepper
3/4 tsp ground nutmeg
1 large onion, cut into wedges
6 bay leaves
1 tbsp vegetable oil

DIRECTIONS:

1. Place oven rack in lowest position. Preheat oven to 325° F. Place roasting rack in shallow roasting pan. Mix together the sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in a small bowl.

2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside the turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.

3. Roast 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165° F. (175° F. in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

YIELD: 12 Servings.

Original recipe and image from: McCormick & Company, Inc. http://www.mccormick.com/Recipes/Main-Dishes/Savory-Herb-Rub-Roasted-Turkey

NUTRITIONAL INFORMATION:
Calories: 538
Sodium: 558mg
Fat: 26g
Carbohydrates: 3g
Cholesterol: 212mg
Protein: 73g
Fiber: 1g