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Posts Tagged ‘pork chops florentine’

postheadericon Pork Chops Florentine

5.00 avg. rating (91% score) - 2 votes

Pork Chops Florentine is an easy and quick (35) minute Italian-style recipe. This is a great option to use to get your family to eat spinach also, as they won’t even know it is there. Pork chops, frozen spinach, onions and marinara sauce are combined and all cooked in a skillet; then topped with cheese. Add pasta if desired. This is also a low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (8 PointsPlus), (8 SmartPoints) recipe. Makes: (6) servings. Pork Chops Florentine will be loved by all of your family, friends and guests.pork-chops-florentine

Prep Time: 5 Minutes.
Cooking Time: 30 Minutes.

INGREDIENTS:

2 Tbsp olive oil
(1-1/2 lbs) boneless pork chops, 3/4″ thick, (6 chops)
1 medium onion, thinly sliced (about 1/2 cup)
1 (24 oz) jar marinara sauce
1 (10 oz) box frozen leaf spinach, thawed, well drained

(To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating).

1 cup shredded fat-free Mozzarella cheese
Whole grain pasta, (optional)
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