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postheadericon Chicken-Rice Soup

5.00 avg. rating (91% score) - 2 votes

Chicken-Rice Soup is a delicious, hearty and quick recipe for lunch or a light dinner. It takes only (10) minutes to prepare and (30) minutes to cook. Made with simple ingredients. Canned chicken breast, celery, carrots, onion, rice and canned chicken broth are seasoned, combined and simmered on the stove-top. It is also a healthy, low fat, low calories, low carbohydrates, low cholesterol, low sugars, diabetic-friendly and Weight Watchers (5 PointsPlus), (4 SmartPoints) recipe. Makes (4) servings with a (1-3/4 cup) serving size. A great option for an easy, healthy and quick meal. Chicken-Rice Soup will be loved by all of your family, friends and guests.chicken-rice-soup

Prep Time: 10 Minutes.
Cooking Time: 30 minutes.
Total Time: 40 Minutes.

INGREDIENTS:

5-1/2 cups canned chicken broth
1/8 tsp poultry seasoning
1/8 tsp dried thyme, crushed
1 medium-size carrot, peeled, sliced (about 1/2 cup)
1 celery rib, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 cup uncooked long grain white rice
2 (4.5 oz) cans white chunk-style (water-pack) chicken breast, drained
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