Posts Tagged ‘pepperoni’
Pepperoni Stuffed Mushrooms is an easy and delicious appetizer/and or snack recipe for a large gathering, holiday, event or game crowd option. It takes less than (1) hourto prepare and cook. Ingredients include: Fresh mushrooms, pepperoni, Asiago cheese and pizza sauce. This is also a healthy, low calories, low fat, low carbohydrates, low sugars, low cholesterol, low sodium, heart-healthy, diabetic-friendly and Weight Watchers (1 SmartPoints), (1 PointsPlus) recipe. Makes (20) servings. Pepperoni Stuffed Mushrooms will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 25 Minutes.
Total Time: 40 Minutes.
20 large fresh mushrooms (1 lb total), cleaned,
stems and gills removed
3 tbsp pizza sauce
(5 oz) Asiago cheese, cut into 20 (3/4″) cubes
5 slices pepperoni, quartered
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Turkey Pepperoni Pizza is a delicious, healthy recipe that includes whole wheat tortillas for the thin crust, with mushrooms, onions, cheese and pepperoni for the topping. It is a low calorie, low carbohydrates, low sugars diabetic and WeightWatchers (6) PointsPlus recipe. Makes 4 servings. Turkey Pepperoni Pizza will be loved by everyone.
1/3 cup chopped bottled roasted red sweet peppers
1/3 cup pizza sauce
2 tsp olive oil
1/2 cup sliced red onion (1 small)
1/2 cup chopped green bell pepper
1/2 cup sliced fresh mushrooms
2 (10″) whole grain flour tortillas
16 thin slices cooked turkey pepperoni (about 1/4 cup)
1 cup shredded part-skim Mozzarella cheese
1. Place a pizza stone on the lowest oven rack. Preheat oven to 450 F.
2. In a food processor or blender combine roasted red sweet peppers and pizza sauce. Cover and process or blend until smooth; set aside.
3. In a large skillet heat oil over medium-high heat. Add red onion, green bell pepper and mushrooms. Cook and stir about 5 minutes or until tender.
4. Divide pizza sauce mixture between tortillas, spreading evenly. Top with pepperoni and vegetable mixture. Sprinkle with cheese.
5. Transfer one of the pizzas to the hot pizza stone.* Bake about 5 minutes or until edges of the tortilla and the cheese are golden brown. Repeat with the remaining pizza. Cut both pizzas in half.
TIP: *[To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza and lift it off the stone.]
Yield: 4 Servings
Serving Size: 1/2 pizza per serving.
WW PointsPlus+ = 6
Carb Choices: 1-1/2
1/2 Vegetable + 1 Meat (medium-lean) + 1 Fat + 1-1/2 Starch
Calories: 253, Total Fat 11g, Saturated Fat 4g, Cholesterol 25mg, Sodium 625mg, Sugars 3g, Carbohydrates 24g, Fiber 4g, Protein 14g
IMPORTANT: www.ww-recipes.org is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.
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