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  • Tex-Mex Chicken Skillet
    Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 […]
  • Breakfast-Muffin Sandwiches
    Breakfast-Muffin Sandwiches is a quick (10) minute recipe for breakfast, brunch or lunch. It takes only (10) minutes total time to make. They are heated in the microwave to make it extra-speedy for those in a hurry to start their day. Ingredients: Whole wheat English muffins, American sliced cheese and Canadian bacon. This is also […]
  • Healthy Enchilada Pizzas
    Healthy Enchilada Pizzas is a fabulous Tex-Mex-style recipe for large crowds and gatherings. It is well-seasoned and included is a made-from-scratch enchilada sauce. Pizza ingredients include: Corn tortillas, onions, garlic, chili powder, cumin, pinto beans, avocado, onions and cheese with the easy sauce recipe. This is also a low fat, low calories, low cholesterol, low […]

Posts Tagged ‘pasta’

postheadericon Ravioli-Zucchini Soup

5.00 avg. rating (91% score) - 2 votes

Ravioli-Zucchini Soup is a delicious, easy and quick (30) minute Italian-style soup recipe for a meatless meal. A possible Lenten option also. Ingredients include: Cheese ravioli, zucchini, bell peppers, onions, tomatoes and well seasoned with red pepper, black pepper and basil. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low sugars, diabetic-friendly, vegetarian and Weight Watchers (8 SmartPoints), (7 PointsPlus) recipe. Makes (4) servings with a generous (2 cup) serving size. Ravioli-Zucchini Soup will be loved by all of your family, friends and guests.

ravioli-zucchini-soup

Prep Time: 15 Minutes.
Cooking Time: 15-20 Minutes.
Total Time: 30-35 Minutes.

INGREDIENTS:

1 tbsp extra-virgin olive oil
2 cups frozen diced bell pepper and onion mix, thawed
2 cloves garlic, minced
1/4 tsp crushed red pepper, adjust to taste
1 (28 oz) can crushed tomatoes, preferably fire-roasted
1 (15 oz) can vegetable broth
1-1/2 cups hot water
1 tsp dried basil or marjoram
1 (6-9 oz) package fresh or frozen cheese ravioli
2 cups diced zucchini, (about 2 medium-size)
Freshly ground pepper to taste
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postheadericon Pork Chops Florentine

5.00 avg. rating (91% score) - 2 votes

Pork Chops Florentine is an easy and quick (35) minute Italian-style recipe. This is a great option to use to get your family to eat spinach also, as they won’t even know it is there. Pork chops, frozen spinach, onions and marinara sauce are combined and all cooked in a skillet; then topped with cheese. Add pasta if desired. This is also a low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (8 PointsPlus), (8 SmartPoints) recipe. Makes: (6) servings. Pork Chops Florentine will be loved by all of your family, friends and guests.pork-chops-florentine

Prep Time: 5 Minutes.
Cooking Time: 30 Minutes.

INGREDIENTS:

2 Tbsp olive oil
(1-1/2 lbs) boneless pork chops, 3/4″ thick, (6 chops)
1 medium onion, thinly sliced (about 1/2 cup)
1 (24 oz) jar marinara sauce
1 (10 oz) box frozen leaf spinach, thawed, well drained

(To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork halfway through heating).

1 cup shredded fat-free Mozzarella cheese
Whole grain pasta, (optional)
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postheadericon Shrimp Linguine

5.00 avg. rating (94% score) - 6 votes

Shrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) Points, (8 SmartPoints) and diabetic-friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish. Makes 6 Servings with a (1-1/3 cup) Serving Size. Takes only 45 Minutes total time start to finish. Shrimp Linguine will be loved by all of your family, friends and guests.shrimp-linguine

Prep Time: 25 Minutes.
Cooking Time: 20 Minutes.

INGREDIENTS:

8 oz whole wheat linguine
4 tsp extra-virgin olive oil, divided
1 lb peeled, deveined raw shrimp, (16-20 per pound)

3/4 tsp salt, divided

1/2 tsp freshly ground black pepper, divided

2 tbsp minced garlic
1/2 cup white wine
1 pint grape or cherry tomatoes, halved

16 cups thinly sliced escarole, (2-3 heads) or chard leaves

1/4 cup clam juice, or water
1 tsp cornstarch
1 tbsp fresh squeezed lemon juice
6 lemon wedges, for garnish

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postheadericon WW Shrimp-Broccoli Skillet

5.00 avg. rating (93% score) - 5 votes

WW Shrimp-Broccoli Skillet is an easy and delicious recipe for a full meal, anytime of year. Ingredients include: Bell peppers, pearl couscous, shrimp, broccoli and onions. Only 15 minutes to assemble and 15 minutes to cook. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and WeightWatchers (7) PointsPlus recipe. Makes 6 servings. WW Shrimp-Broccoli Skillet will be loved by all of your family, friends andww-shrimp-broccoli-skillet guests.

Prep Time: 15 Minutes
Cook Time: 15 Minutes.

INGREDIENTS:

1/2 cup Italian salad dressing
1 cup Israeli couscous, uncooked-(Also known as pearl couscous)
1 can (14.5 oz) fat-free reduced-sodium chicken broth
1 lb frozen, cooked & cleaned medium-size shrimp, thawed
1 cup small broccoli florets
1/2 cup chopped red bell peppers
1/4 cup chopped red onions
(2 tbsp) reduced-fat mayonnaise with olive oil

DIRECTIONS:

1. Heat salad dressing in a large skillet over medium heat. Add couscous; cook 3 minutes or until lightly toasted, stirring occasionally.

2. Stir in broth. Bring to a boil; cover. Simmer over medium-low heat 10 minutes or until most of the broth is absorbed and the couscous is tender.

3. Add in the shrimp and vegetables; mix well. Cook, covered for 2 minutes. Remove from heat. Stir in the mayonnaise.

YIELD: 6 Servings.
SERVING SIZE: 1 Cup per serving.

WeightWatchers PointsPlus+ = 7
Carb Choices: 2

Diet Exchange:
2 Starch + 2 Meat(L)

NUTRITIONAL INFORMATION:
Calories: 260, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 140mg, Sodium: 1000mg, Sugars: 3g, Carbohydrates: 28g, Fiber: 2g, Protein: 20g

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/shrimp-broccoli-couscous-skillet-169180.aspx

DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

postheadericon Vegetable-Pasta Bake

5.00 avg. rating (94% score) - 7 votes

Vegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers, mushrooms, shredded cheese, pasta and spaghetti sauce. Only 15 minutes to assemble. Makes 6 generous sized servings for a delicious any night meal. Vegetable-Pasta Bake will be loved by all of your family, friends and guvegetable-pasta-bakeests.

Prep Time: 15 Minutes.
Cooking Time: 20 to 25 Minutes.

INGREDIENTS:

1 (7 oz pkg.) shredded 2 % Italian 3-cheese blend, divided
3 cups ziti pasta, cooked
2 large red bell peppers, cut into thin strips
2 zucchini, halved lengthwise, then thinly sliced crosswise
1/2 lb mushrooms, thinly sliced
1 jar (24 oz) chunky spaghetti sauce
1 tsp dried oregano leaves

DIRECTIONS:

1. Preheat oven to 375ºF.

2. Reserve 3/4 cup of the shredded cheese; combine remaining cheese with all remaining ingredients.

3. Spoon mixture into a 13 x 9-inch baking dish; sprinkle with the reserved cheese.

4. Bake 20 to 25 minutes or until heated through. Divide into 6 equally sized servings.

YIELD: 6 Servings.
Serving Size: 1/6 of recipe.

WeightWatchers PointsPlus = 10
Carb Choices: 3-1/2

Diet Exchange:
3 Starch + 1 Vegetable + 1 Meat (L) + 1-1/2 Fat

NUTRITIONAL INFORMATION:
Calories: 370, Total Fat: 9g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 740mg, Sugars: 10g, Carbohydrates: 54g, Fiber: 6g, Protein: 20g, Vitamin A: 50 %DV, Vitamin C: 80 %DV, Calcium: 50 %DV, Iron: 20 %DV

Original recipe and image fom Kraft Foods. http://www.kraftrecipes.com/recipes/tuscan-vegetable-baked-ziti-53047.aspx

DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.