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Posts Tagged ‘mashed potatoes casserole’

postheadericon Mashed Potatoes Casserole

5.00 avg. rating (92% score) - 3 votes

Mashed Potatoes Casserole is an easy recipe for a delicious potato casserole. Ingredients include cream cheese, sour cream, Cheddar cheese, and bacon combined into the mashed potatoes. Makes (12) servings and would go well as an option for Thanksgiving, Christmas, Easter or any holiday or event. Mashed Potatoes Casserole will be loved all your family, friends and guests.mashed-potatoes-casserole

INGREDIENTS:

5-1/2 cups mashed potatoes
1/2 cup milk
1(8 oz) bar cream cheese, softened
1 cup sour cream
2 tsp dried parsley flakes
1 tsp garlic salt
1/4 tsp ground nutmeg
3/4 cup shredded Cheddar cheese
12 slices bacon, cooked crisp & crumbled (about 1/2 cup)

DIRECTIONS:

1. Preheat oven to 350° F.

2. Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

3. Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

4. Bake for 30 minutes or until heated through.

YIELD: 12 Servings.
SERVING SIZE: 3/4 cup per serving.

COOKING TIP:
[Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes].

TO MAKE AHEAD:
[To make ahead, assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.]

NUTRITIONAL INFORMATION:
Calories: 293, Fat 17g, Cholesterol 43mg, Sodium 414mg, Carbohydrates 26g, Fiber 4g, Protein 9g

WW PointsPlus+ = 8 per serving.

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