Tasty Query - recipes search engine
  • Mexican Chicken Soup
    Mexican Chicken Soup is a spicy recipe for a hearty chicken and vegetable soup, cooked on the stovetop. Ingredients Include: Cooked chicken, chicken broth, zucchini, tomatoes, onion, celery, green peas, carrots, lentils and avocado. It is well-seasoned with cumin, red pepper, garlic and black pepper. This is also a healthy, low calories, low fat, low […]
  • Quick Guacamole Appetizer
    Quick Guacamole Appetizer is a delicious, creamy and spicy recipe which takes only (25) minutes total time. It is made from all fresh ingredients and no cooking. Suggestion: Use for large gatherings for holidays, events and TV-game gatherings. Ingredients Include: Avocados, onion, lime juice, jalapeno pepper, tomatoes and sour cream. It is well-seasoned with salt, […]
  • Flour Tortillas
    Flour Tortillas is an easy and quick recipe for making your own tortillas. Once you’ve done this you will never use store bought tortillas again. There are only four ingredients and it’s done in a skillet. Ingredients: Flour, water, salt and olive oil. This is also a healthy, low calories, low fat, low cholesterol, low […]

Posts Tagged ‘grilled shrimp and peas’

postheadericon Grilled Shrimp and Peas

4.67 avg. rating (91% score) - 6 votes

Grilled Shrimp and Peas is an easy and delicious recipe for your spring and summer grilling menu. You know what a stir-fry is and this is similar, but it is a grill-fry. Shrimp, onions, sugar-snap peas, and bell peppers seasoned in soy sauce and ginger make up the main ingredients. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (5 SmartPoints), (5 PointsPlus) recipe. Total time from start to finish is only (35) minutes. Makes 4 Servings. Grilled Shrimp and Peas will be loved by all of your family, friends and guests.grilled-shrimp-peas

Prep Time: 25 Minutes.

Cooking Time: 10 Minutes.


1/2 cup each coarsely chopped red and yellow bell peppers
1/2 cup sliced red onions
1/4 cup creamy Catalina salad dressing, divided
(1 lb) large uncooked, deveined, peeled shrimp
1 tbsp light soy sauce
1 tsp grated gingerroot
1-1/2 cups sugar snap peas, trimmed


Read the rest of this entry »