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    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]
  • Pork-Bean Soup
    Pork-Bean Soup is an easy, spicy, delicious and hearty recipe for your fall and winter meal options. Ingredients include: Pork Tenderloin, white beans, tomatoes, onions, kale, chicken broth and is well seasoned. It will take only (1) hour or less for this delicious and hearty soup. This is also a healthy, low calories, low fat, […]

Posts Tagged ‘grilled peach-pork salad’

postheadericon Grilled Peach-Pork Salad

5.00 avg. rating (90% score) - 1 vote

Grilled Peach-Pork Salad is an unusual but delicious (35) minute recipe that  uses grilled peaches with grilled pork tenderloin. You’ll always want grilled peaches once you’ve tasted these. Summary: Pork Tenderloin and peaches are cubed then placed on skewers; kabob-style and grilled. The cooked pork and peaches are then coated with a honey and orange juice mixture and mixed with salad greens for a fabulous and flavorful meal. This is also a healthy, low calories, low fat, low carbohydrates, low sodium, low cholesterol, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (6 SmartPoints), (5 PointsPlus) recipe. Makes (4) servings with a  (2-1/4 cup) serving size. Grilled Peach-Pork Salad will be loved by all of your family, friends and guests.

Prep Time: 15 Minutes.
Cooking Time: About 20 Minutes.

INGREDIENTS:

(1 lb) pork tenderloin
2 medium-size peaches or nectarines
2 Tbsp honey
2 Tbsp orange juice
1 Tbsp low-sodium soy sauce
1/2 tsp curry powder
1/4 tsp ground black pepper
3 cups torn Bibb lettuce
3 cups fresh baby spinach leaves
1/4 cup bias-sliced green onions
7 (10″) skewers
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