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  • Slow Cooker Mexican Dip
    Slow Cooker Mexican Dip is an easy recipe for a spicy-hot, bean dip appetizer which requires a (1-1/2 Quart) slow cooker. Total recipe time: 3-1/2 hours. This recipe is best suited for holidays, game-day crowds or any large gathering. Ingredients Include: Italian sausage, refried beans, onions, salsa, chiles and tortilla chips. This could be a […]
  • Healthy Grilled Lamb
    Healthy Grilled Lamb is an outdoor grilling recipe for a “Leg of Lamb” using a gas grill. and smoked with apple wood chips. NOTE: It requires at least (4) Hours of marination time and is well-seasoned with black pepper, salt, fresh mint and garlic. This would be a great option for a holiday gathering, such […]
  • Slow Cooker Pork Ragu
    Prep Time: About 30 minutes. Cooking Time: 8 hours. Slow Cooker Pork Ragu is a delicious and hearty recipe for large gatherings, holidays and events. It makes (12) servings and requires a 5 or 6 Quart slow cooker. Total recipe time is about (8-1/2) Hours. Ingredients Include: Boneless pork roast, shallots, tomatoes, chicken stock, red […]

Posts Tagged ‘fudge’

postheadericon White Chocolate-Almond Fudge

5.00 avg. rating (91% score) - 2 votes

White Chocolate-Almond Fudge, is an easy recipe for a creamy delicious fudge. Requires only basic cooking skills and will be your go-to recipe for fudge once you’ve tasted this. White Chocolate-Almond Fudge will be loved by Your friends and family! Enjoy!white-chocolate-almond-fudge

Ingredients:

2 cups white chocolate chips
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 tsp vanilla extract

Directions:

1. Line an 8 inch square baking pan with foil, extending foil over edges of pan.

2. Melt white chips with the sweetened condensed milk in a medium size saucepan over very
low heat, stirring constantly, until mixture is smooth.

3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

*To toast almonds: Spread almonds on cookie sheet. Bake at 350° F. stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Note: For best results, do not double this recipe.

Yield: 1-1/2 lbs, (about 36 pieces)

postheadericon Easy Peanut Butter-Chocolate Fudge

5.00 avg. rating (90% score) - 1 vote

Easy Peanut Butter-Chocolate Fudge-This recipe is so simple to make and the finished product is so creamy and delicious your family and friends may devour the whole batch in a short time. Makes 36 pieces of fudge. Better make a double batch and hide one for later. everyone will run for this Easy Peanut Butter-Chocolate Fudge.

easy peanut butter-chocolate-fudge

easy peanut butter-chocolate-fudge

Ingredients:

1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 (12 oz) pkg white chocolate morsels
3/4 cup chopped peanuts
1 tsp vanilla extract

Directions:

1. Line an 8 or 9 inch square pan with foil, extending foil over edges of pan.

2. Heat the milk and peanut butter in a large heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

3. Spread evenly in prepared pan. Cool.

4. Chill, covered for 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into 36 squares.

Yield: 36 pieces (About 2-1/2 lbs)