Posts Tagged ‘Egyptian edamame stew’
Egyptian Edamame Stew is a spicy take on the traditional Egyptian classic “ful medames”. This recipe uses Edamame which is (fresh green soybeans). It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just (35) minutes. Ingredients include: Edamame, onion, zucchini, garlic, cilantro and tomatoes. It is well seasoned with cumin, coriander and cayenne pepper. This would serve as a great meal rotation for the Lenten season also. It is a low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, vegetarian, heart-healthy, diabetic-friendly and Weight Watchers (6 PointsPlus), (7 SmartPoints) recipe. Makes: (4) 2 cup servings. Egyptian Edamame Stew will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 20 Minutes.
Total Time: 35 Minutes.
1-1/2 (10 oz) packages frozen shelled edamame,
(about 3 cups), thawed
1 tbsp extra-virgin olive oil
1 large onion, chopped
1 large zucchini, diced
2 tbsp minced garlic
2 tsp ground cumin
1 tsp ground coriander
1/8 tsp cayenne pepper, or to taste
1 (28 oz) can diced tomatoes, undrained
1/4 cup chopped fresh cilantro, or mint
3 tbsp lemon juice
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