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  • Slow Cooker Mexican Dip
    Slow Cooker Mexican Dip is an easy recipe for a spicy-hot, bean dip appetizer which requires a (1-1/2 Quart) slow cooker. Total recipe time: 3-1/2 hours. This recipe is best suited for holidays, game-day crowds or any large gathering. Ingredients Include: Italian sausage, refried beans, onions, salsa, chiles and tortilla chips. This could be a […]
  • Healthy Grilled Lamb
    Healthy Grilled Lamb is an outdoor grilling recipe for a “Leg of Lamb” using a gas grill. and smoked with apple wood chips. NOTE: It requires at least (4) Hours of marination time and is well-seasoned with black pepper, salt, fresh mint and garlic. This would be a great option for a holiday gathering, such […]
  • Slow Cooker Pork Ragu
    Prep Time: About 30 minutes. Cooking Time: 8 hours. Slow Cooker Pork Ragu is a delicious and hearty recipe for large gatherings, holidays and events. It makes (12) servings and requires a 5 or 6 Quart slow cooker. Total recipe time is about (8-1/2) Hours. Ingredients Include: Boneless pork roast, shallots, tomatoes, chicken stock, red […]

Posts Tagged ‘eggs’

postheadericon Deviled Avocado Eggs

5.00 avg. rating (90% score) - 1 vote

Deviled Avocado Eggs is a great appetizer recipe for a different style of the classic deviled-egg. Summary: The egg yolks are mixed with chopped and mashed avocado, fresh lemon juice, mayonnaise, garlic powder, cayenne pepper and chilled. A simple and delicious recipe which can be used for any large gathering, holiday or event. This is also a healthy, low calories, low fat, low carbohydrates, low sodium, low sugars, diabetic-friendly, Weight Watchers (2 SmartPoints) (2 PointsPlus) recipe. Makes (12) Servings. Deviled Avocado Eggs will be loved by all of your family, friends and guests.

deviled-avocado-eggs
INGREDIENTS:

(6) Hard-boiled eggs
1 medium-size avocado, peeled, pitted,
diced small

3 Tbsp light mayonnaise
2 tsp freshly squeezed lemon juice
1/8 tsp garlic powder
1/8 tsp ground cayenne pepper
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postheadericon Tex-Mex Brunch Bake

4.50 avg. rating (89% score) - 8 votes

Tex-Mex Brunch Bake is an easy, quick (45) minute recipe for a delicious and spicy breakfast or brunch. It is also a healthy, low fat, low calories, low sugars, low carbohydrates, diabetic-friendly, vegetarian and Weight Watchers (5 PointsPlus), (6 SmartPoints) per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper. Makes: (6) servings. Tex-Mex Brunch Bake will be loved by all of your family, friends and guests.tex-mex-brunch-bake

Prep Time: 20 Minutes:
Cooking Time: 25 Minutes:

INGREDIENTS:

Non-Stick cooking spray
2 Tbsp butter
1/2 cup chopped onions
1 Tbsp all-purpose flour
2 (4 oz) cans whole green chiles
1 cup shredded hot pepper Monterey Jack cheese
4 eggs
1 cup milk
1/2 tsp garlic salt
Dash of ground cayenne pepper
Salsa, optional

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postheadericon Cheesy Frittata

5.00 avg. rating (95% score) - 8 votes

Cheesy Frittata is an easy and quick to assemble recipe for a delicious Italian-style breakfast or brunch. (Note: see bottom of the recipe for optional “Mini-Frittatas” directions.). This recipe includes: eggs, egg whites, tomatoes, bacon, cheese and basil. Takes only 10 minutes to assemble and 30 minutes to bake. It is also a healthy, low fat, low calories, low carbohydrates, low sodium, low sugars, diabetic-friendly and Weight Watchers (3) SmartPoints recipe. Makes 6 servings. Cheesy Frittata willcheesy-frittata be loved by all of your family, friends and guests.

Prep Time: 10 Minutes
Cooking Time: 30 Minutes.

INGREDIENTS:

4 whole eggs
4 egg whites
2 tbsp water
1 cup shredded (2% low fat) Mozzarella cheese, divided
1/2 cup chopped, seeded tomatoes* (see note below)
2 slices cooked bacon, (regular or turkey)
1/4 cup chopped fresh basil

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postheadericon Italian Omelets

5.00 avg. rating (92% score) - 3 votes

Italian Omelets is an easy, quick (20) minute recipe for light omelets that uses tomatoes, Mozzarella and Parmesan cheese; seasoned with black pepper, salt, garlic, and basil. It is also a low carbohydrates recipe. Italian Omelets will be loved by your family and friends. Makes 2 servings.italian-omelets

INGREDIENTS:

Topping

1/2 cup seeded & chopped tomato
2 tbsp sliced green onions
1 tbsp chopped fresh basil leaves

Eggs

1 tbsp butter
1 tsp fresh chopped garlic
4 eggs
1 tbsp water or milk
1/4 tsp salt
1/8 tsp ground black pepper
1/2 cup shredded Mozzarella cheese
2 tbsp shredded Parmesan cheese

DIRECTIONS:

1. Combine all topping ingredients in a bowl; set aside.

2. Melt butter in a 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.

3. Beat eggs, water, salt and pepper in a bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.

4. Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese.

5. Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.

YIELD: 2 Servings.

NUTRITIONAL INFORMATION:
Calories: 310, Fat: 23g, Cholesterol: 455 mg, Sodium: 720mg, Carbohydrates: 4g, Fiber: 1g, Protein: 21g

postheadericon Easy Deviled Eggs

4.22 avg. rating (85% score) - 9 votes

Easy Deviled Eggs is an easy and delicious recipe for deviled eggs. It is a perfect accompaniment for holiday appetizers, picnics, and summer grilling menus. Use it for Independence Day, Thanksgiving, Christmas and Easter to get rid of the Easter Bunny’s eggs. Ingredients Include: Hard-boiled eggs, sour cream, and Dijon mustard. This is also a low calories, low fat, low sugars, low cholesterol, low sodium, low carbohydrates, diabetic-friendly and Weight Watchers (2 SmartPoints), (1 PointsPlus) recipe. Makes: 24 Servings. Easy Deviled Eggs will be loved by all of your family, friends and guests.

INGREDIENTS:

1 Dozen hard boiled eggs, cut lengthwise in half
3 Tbsp light sour cream
3 Tbsp reduced-fat mayonnaise
1 Tbsp sweet pickle relish
1 Tbsp Dijon mustard
1/8 tsp ground cayenne pepper

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