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  • Slow Cooker Mexican Dip
    Slow Cooker Mexican Dip is an easy recipe for a spicy-hot, bean dip appetizer which requires a (1-1/2 Quart) slow cooker. Total recipe time: 3-1/2 hours. This recipe is best suited for holidays, game-day crowds or any large gathering. Ingredients Include: Italian sausage, refried beans, onions, salsa, chiles and tortilla chips. This could be a […]
  • Healthy Grilled Lamb
    Healthy Grilled Lamb is an outdoor grilling recipe for a “Leg of Lamb” using a gas grill. and smoked with apple wood chips. NOTE: It requires at least (4) Hours of marination time and is well-seasoned with black pepper, salt, fresh mint and garlic. This would be a great option for a holiday gathering, such […]
  • Slow Cooker Pork Ragu
    Prep Time: About 30 minutes. Cooking Time: 8 hours. Slow Cooker Pork Ragu is a delicious and hearty recipe for large gatherings, holidays and events. It makes (12) servings and requires a 5 or 6 Quart slow cooker. Total recipe time is about (8-1/2) Hours. Ingredients Include: Boneless pork roast, shallots, tomatoes, chicken stock, red […]

Posts Tagged ‘easy-7-layer-dip’

postheadericon Easy 7-Layer Dip

5.00 avg. rating (91% score) - 2 votes

Easy 7-Layer Dip is a delicious, easy and quick (15 Minute), no-cooking, dip and appetizer recipe that is perfect for large family events large gatherings, holidays, and TV game crowds. It can also be made up to (2) days ahead of time. Ingredients include: refried beans, sour cream, salsa, lettuce, cheese, green onions and black olives. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly, vegetarian and Weight Watchers (1 SmartPoints), (1 PointsPlus) recipe. This recipe makes (48) servings. Easy 7-Layer Dip weasy-7-layer-dipill be loved by all of your family, friends and guests.

Prep Time: 15 Minutes.
Total Time: 3 Hours | 15 Minutes.


1 (16 oz) can refried beans
1 tbsp taco seasoning mix
1 cup sour cream
1 cup thick & chunky-style salsa
1 cup shredded lettuce
1 cup finely-shredded Mexican four-cheese blend
4 green onions, sliced
2 tbsp sliced black olives
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