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  • Indian Chicken Stew
    Indian Chicken Stew is a delicious recipe for a hearty and spicy slow cooker, chicken and vegetable stew. Ingredients include: Boneless, skinless chicken thighs, tomatoes, garbanzo beans, chicken broth, onions and is well-spiced to bring out all the flavors of the Far-East. Just add all ingredients to the slow cooker, set it and wait. It […]
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]

Posts Tagged ‘crockpot vegetable soup’

postheadericon Crockpot Vegetable Soup

5.00 avg. rating (90% score) - 1 vote

Crockpot Vegetable Soup is a delicious and easy recipe for a meatless Italian-style soup. Ingredients include: spinach, carrots, celery, onions and tomatoes. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydates, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (1 PointsPlus), (2 SmartPoints) recipe. It takes only (15) minutes) to prepare this delicious and well-seasoned soup. Makes: (8) servings. Crockpot Vegetable Soup will be loved by all of your family, friends and guests.

crockpot-vegetable-soupPrep Time: 15 Minutes.
Cooking Time: 5-10 Hours.

INGREDIENTS:

1 (10 oz bag fresh baby spinach leaves
2 medium-size carrots, chopped
2 medium-size celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
4 cups low-sodium vegetable broth
1 (28 oz) can diced tomatoes, undrained
2 bay leaves
1 tbsp dried basil
1/2 tsp dried oregano leaves
1/2 tsp crushed red pepper flakes
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