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Posts Tagged ‘crockpot pork salsa verde’

postheadericon Crockpot Pork Salsa Verde

4.50 avg. rating (89% score) - 6 votes

Crockpot Pork Salsa Verde is a delicious and easy recipe for a Tex-Mex meal. Boneless pork loin roast, brown rice, tomatoes, onion, and green salsa are combined together and cooked in chicken broth. It is well seasoned and all done in a slow cooker. This is also a healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic-friendly and  Weight Watchers (7 SmartPoints), (7 PointsPlus) recipe. Crockpot Pork Salsa Verde will be loved by all of your family, friends and guests.crockpot-pork-salsa-verde

INGREDIENTS:

1 large onion, cut into thin wedges
1 (1-1/2 lb) boneless pork loin roast, cut into (1-1/2″) pieces
1-1/3 cups coarsely chopped tomatoes
1 (16 oz) jar green salsa (salsa verde)
1/2 cup reduced-sodium chicken broth
2 garlic cloves, minced
1 tsp ground cumin
1/4 tsp ground black pepper
3 cups hot, cooked brown rice
Snipped fresh cilantro

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