Tasty Query - recipes search engine
  • Split-Pea Soup
    Split-Pea Soup is a stovetop recipe for a creamy, hearty, no-meat soup. Ingredients Include: Green split-peas, carrots, onion, celery, vegetable broth and is well-seasoned with garlic, marjoram, basil, cumin, salt and pepper. This is also a healthy, low calories, low fat, low sugars, low cholesterol, low carbohydrates, vegetarian, diabetic-friendly and Weight Watchers (5 SmartPoints), (5 […]
  • Slow Cooker Apple-Pork Roast
    Slow Cooker Apple-Pork Roast is a great recipe for a delicious entree. It takes only (20) minutes to prepare and (6) hours to cook. You will need a (4) quart slow cooker for this recipe. Ingredients Include: Boneless pork loin roast, fresh cooking apples, honey, onion and is well-seasoned. This is also a healthy, low […]
  • Crockpot Beef Roast
    Crockpot Beef Roast is a recipe for a hearty, beef and vegetable meal. Cooking Time: (4) Hours on High or (8) Hours on low. You will need a (5-6) Quart slow cooker for this recipe. Ingredients Include: Beef chuck roast, onions, carrots, tomatoes, garlic, turnips and well-seasoned. This is also a healthy, low calories, low […]

Posts Tagged ‘crockpot beef roast’

postheadericon Crockpot Beef Roast

5.00 avg. rating (90% score) - 1 vote

Crockpot Beef Roast is a recipe for a hearty, beef and vegetable meal. Cooking Time: (4) Hours on High or (8) Hours on low. You will need a (5-6) Quart slow cooker for this recipe. Ingredients Include: Beef chuck roast, onions, carrots, tomatoes, garlic, turnips and well-seasoned. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (7 PointsPlus), (8 SmartPoints) recipe. Makes: (8) servings. Crockpot Beef Roast will be loved by all of your family, friends and guests.

Prep Time: 40 Minutes.
Cooking Time: (4 Hours or 8 Hours)
Equipment: (5 to 6 Quart Slow Cooker)

INGREDIENTS:

1 Tbsp kosher salt
2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground black pepper
1/4 tsp ground cloves
(3-3-1/2 lbs) beef chuck roast, trimmed
2 Tbsp extra-virgin olive oil
1 medium-size onion, chopped
3 garlic cloves, sliced
1 cup red wine
1 (28 oz) can whole tomatoes
5 medium-size carrots, cut into 1″ pieces
2 medium-size peeled turnips, cut in 1/2″ pieces
Chopped fresh basil for garnish, optional

Read the rest of this entry »