Tasty Query - recipes search engine
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]
  • Pork-Bean Soup
    Pork-Bean Soup is an easy, spicy, delicious and hearty recipe for your fall and winter meal options. Ingredients include: Pork Tenderloin, white beans, tomatoes, onions, kale, chicken broth and is well seasoned. It will take only (1) hour or less for this delicious and hearty soup. This is also a healthy, low calories, low fat, […]

Posts Tagged ‘chicken-noodle soup’

postheadericon Chicken-Noodle Soup

5.00 avg. rating (92% score) - 3 votes

Chicken-Noodle Soup is a delicious recipe that is packed with vegetables and noodles. It is made with low-sodium chicken broth and whole-wheat noodles also to keep it healthy. Key ingredients: Chicken, onions, carrots, celery, green peas and noodles. It is well seasoned and makes (8) servings with a (1-1/2) cup serving size. Total time, (start to finish), is only (1) hour. This is also a low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (7 SmartPoints), (7 PointsPlus) recipe. Chicken-Noodle Soup will be loved by all of your family, friends and guests.

chicken-noodle-soupPrep Time: 20 Minutes.
Cooking Time: 40 Minutes.
Total Time: About 1 Hour.

INGREDIENTS:

2 tbsp extra-virgin olive oil
1 cup chopped onions
2 large garlic cloves, chopped
1 tsp dried thyme
1 bay leaf
8 cups low-sodium chicken broth
(2 lbs) bone-in chicken breasts, skin removed
2 cups sliced celery
2 cups sliced carrots
2 cups frozen green peas
1-1/4 tsp salt
1/2 tsp ground black pepper
3 cups cooked, whole-wheat egg noodles
1/4 cup chopped fresh parsley
Read the rest of this entry »