Posts Tagged ‘chicken enchilada dip’
Chicken Enchilada Dip is a delicious and easy Slow Cooker appetizer or snack recipe. It takes only (20) minutes to prepare and (3-1/4) hours to cook. Ingredients include: boneless chicken, cream cheese, Cheddar cheese, black beans, corn, onions and tomatoes. It is also well seasoned. The difficult part is waiting for it to cook! This is also a healthy, low calories, low fat, low carbohydrates, low sugars, low cholesterol, low sodium, heart-healthy, diabetic-friendly and Weight Watchers (6 SmartPoints), (5 PointsPlus) recipe. Makes: (12) servings with a (1-/2) cup serving size. Chicken Enchilada Dip will be loved by all of your family, friends and guests.
Prep Time: 20 Minutes.
Cooking Time: 3-1/4 Hours.
2 cups chopped fresh tomatoes (about 2 medium)
1 cup chopped onion
2 cloves garlic
1 fresh jalapeño pepper, stemmed
1 Tbsp chili powder
1 tsp ground cumin
3/4 tsp salt
(1 lb) boneless, skinless chicken breasts
1 (8 oz) bar reduced-fat cream cheese
1 (15 oz) can black beans, rinsed
1 cup corn, fresh or frozen (thawed)
1 cup shredded sharp Cheddar cheese
2 Tbsp sliced scallions
2 Tbsp chopped fresh cilantro
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