Tasty Query - recipes search engine
  • Healthy Turkey Stir-Fry
    Healthy Turkey Stir-Fry is a delicious, easy and quick (25) minute recipe for a spicy, well-seasoned, Thai-Style meal. NOTE: (Chicken may  be substituted for the turkey, if desired, with no nutritional differences). Ingredients Include: Cooked turkey or chicken breast, honey, sesame oil, onions, garlic, bell peppers, green onions and brown rice. Spiced With: Curry powder […]
  • Roasted Chicken-Vegetables
    Roasted Chicken-Vegetables is an easy and quick (1) Hour recipe for a delicious oven-baked meal. Ingredients Imclude: Chicken thighs,red Potatoes, onions and spinach and is well-seasoned with salt, black pepper, garlic, rosemary and paprika. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (9 SmartPoints), (9 PointsPlus) […]
  • Slow Cooker Chicken Sandwiches
    Slow Cooker Chicken Sandwiches is a delicious recipe for anytime of the year and includes an option to freeze and use at a later time. You will need a (3) Quart-Size slow cooker. Summary: Boneless, skinless chicken breasts are cooked in a flavorful, made-from-scratch sauce and placed in whole-wheat buns. Sauce Ingredients include: Onions, tomato […]

Posts Tagged ‘brown bread’

postheadericon Boston Brown Bread

5.00 avg. rating (91% score) - 2 votes

Boston Brown Bread is a delicious, healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers (3) PointsPlus and heart-healthy recipe for an authentic Boston Brown Bread. Cooked on the stove top instead of the oven. Takes only 20 minutes prep time and 50 minutes cooking time to turn into a delicious loaf of bread. Makes 1 loaf. Boston Brown Bread will be loved by family and friends.brown-bread

INGREDIENTS:

1/2 cup cornmeal
1/2 cup whole wheat flour
1/2 cup rye flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 cup buttermilk
1/3 cup molasses
2 tbsp brown sugar
1 tbsp canola oil
3 tbsp chopped walnuts, toasted
3 tbsp raisins
Softened cream cheese, optional

DIRECTIONS:

1. In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil together. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8 inch x 4 inch loaf pan; cover with foil.

2. Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 inch of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted near center comes out clean, adding more water to the pot as needed.

3. Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.

Yield: 1 Loaf (12 slices)
Serving Size: 1 slice per serving.

WW PointsPlus+ = 3
Carb Choices: 1-1/2

Diet Exchange:
1-1/2 Starch + 1/2 Fat

NUTRITIONAL INFORMATION:
Calories: 124, Fat 3g, Cholesterol 1mg, Sodium 145mg, Carbohydrates 23g, Fiber 2g, Protein 3g

DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with WeightWatchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.