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  • Mexican Chicken Soup
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Posts Tagged ‘broccoli-turkey salad’

postheadericon Broccoli-Turkey Salad

3.00 avg. rating (78% score) - 3 votes

Broccoli-Turkey Salad is an easy, fruit and vegetable dinner salad recipe. Chicken may be used in place of turkey with no changes in nutrition and Point values. Ingredients include: Cooked turkey or chicken breast meat, broccoli slaw mix, red grapes, carrots and almonds with a made from scratch vinaigrette dressing included. This is also a low calories, low fat, low carbohydrates and low sodium, low sugars, diabetic-friendly and Weight Watchers (5 PointsPlus), (6 SmartPoints) recipe. Makes: (6) servings with a (1-1/2 cup) serving size. A great option for any leftover turkey or chicken you might have also. Broccoli-Turkey Salad will be loved by all of your family, friends and guests.

INGREDIENTS:

1/3 cup white balsamic vinegar
2 tbsp olive oil
2 tsp granulated sugar substitute
equivalent to 2 tsp sugar

1/8 tsp salt
1 (12 oz) bag shredded broccoli slaw mix
(1 lb) cooked turkey or chicken breast, shredded
1-1/2 cups seedless red grapes, halved
1 cup coarsely shredded carrots
1/4 cup sliced or slivered almonds, toasted
1/8 tsp coarsely ground black pepper

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