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    Easy Stuffed Peppers is a delicious, well-seasoned, Mexican-style recipe that takes less than (1) hour to make. Ingredients include: Ground beef, bell peppers, rice, onion, picante sauce; seasoned with salt, black pepper and cayenne. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers, (8 SmartPoints), (7 PointsPlus) […]
  • Slow Cooker Tomato-Barley Soup
    Slow Cooker Tomato-Barley Soup is a delicious and hearty, Italian-Style recipe. It takes only 15 to 20 minutes to prepare and is well seasoned. Ingredients include: Canned mushroom soup, chicken broth, tomatoes, carrots, onions, barley, parmesan cheese, garlic and Italian seasoning. This is also a low calories, low fat, low sugars, low cholesterol, diabetic-friendly and […]
  • Tex-Mex Chicken Skillet
    Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 […]

Posts Tagged ‘banana’

postheadericon Healthy Banana-Nut Bread

4.86 avg. rating (93% score) - 7 votes

Healthy Banana-Nut Bread is an easy and delicious recipe for a super moist banana bread that is sure to become the ONLY banana bread recipe in your recipe box. This is a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (4) PointsPlus recipe. Healthy, easy and a quick (15) minutes of prep time. Makes 16 Servings. Healthy Banana-Nut bread will be loved by all of your family, friends and guests.healthy-banana-nut-bread1

Prep Time: 15 Minutes.
Cooking Time: 1 Hour.

INGREDIENTS:

Non-Stick cooking spray
1 egg
1/2 cup Miracle Whip Salad Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp baking soda
1 tsp salt

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postheadericon Banana Nut Bread

5.00 avg. rating (94% score) - 6 votes

Banana Nut Bread is a delicious and easy recipe for the fall and winter. It is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy and Weight Watchers (4 PointsPlus), (7 SmartPoints) recipe. It takes only 15 minutes to assemble; making it a quick recipe. Makes: (16) servings. Banana Nut Bread will be loved by all of your family, friends and guests.

INGREDIENTS:

Non-Stick cooking spray
1 egg
1/2 cup Miracle Whip Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp baking soda
1 tsp salt

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postheadericon Banana-Peanut Butter Chip Muffins

5.00 avg. rating (90% score) - 1 vote

Banana-Peanut Butter Chip Muffins is a delicious, flavorful and easy recipe.  It has a made from scratch cocoa crumb topping. Everyone, children and adults will love these Banana-Peanut Butter Chip Muffins.

Ingredients:banana-peanut-butter-chip-muffins

1/3 cup shortening
2/3 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 cup mashed ripe bananas (2 to 3 medium size)
1-1/2 cups flour
1 tsp baking soda
1 (10 oz) bag peanut butter chips
1 Recipe “Cocoa Crumb Topping”, (recipe follows)

Cocoa Crumb Topping:

Stir together 2 tablespoons sugar, 1 tablespoon cocoa and 1 tablespoon melted butter or margarine in a small bowl. Stir in 1/4 cup finely chopped peanuts until well blended.

Directions:

1. Preheat oven to 350°F. Line muffin cups (2-1/2″ in diameter) with paper bake cups. Prepare Cocoa Crumb Topping; set aside.

2.  Beat shortening and sugar in small bowl. Add eggs and vanilla; beat until smooth. Add banana, flour and baking soda; blend just until combined. Stir in peanut butter chips. Fill muffin cups 2/3 full with batter; sprinkle about 1/2 teaspoonful cocoa crumb topping on top of each muffin.

3.  Bake 15 to 20 minutes or until wooden pick inserted into centers comes out clean. Cool slightly in pan on wire rack. Serve warm or at room temperature. Cover; refrigerate leftovers.
Yield: 16 to 18 muffins
Serving size: 1 per serving.