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postheadericon Pumpkin Cupcakes

5.00 avg. rating (94% score) - 7 votes

Pumpkin Cupcakes is an easy and delicious recipe that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla with a made from scratch cream cheese frosting. This is also a low calories, low sodium, low cholesterol, heart-healthy recipe. Perfect for Thanksgiving, Christmas, Easter, school events, bake sales, or anytime. Takes only 35 minutes from start to finish. Makes (24) cupcakes. Pumpkin Cupcakes will be loved by your family, friends and guestpumpkin-cupcakess.

INGREDIENTS:

Prep Time: 15 Minutes.
Cooking Time: 20 minutes.

Cupcake Ingredients

1 box, (2-layer size), yellow cake mix
1 box, (4-serving size), vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup cooking oil
1/2 cup water
3 eggs
2 tsp ground cinnamon
1-1/4 tsp ground cloves
1 tsp vanilla extract

Frosting Ingredients

1 pkg (8 oz) cream cheese, softened
1/4 cup, (1/2 stick), butter, softened
1 tsp vanilla extract
1/4 tsp ground cloves
1 (16 oz) box powdered sugar

DIRECTIONS:

1. Preheat oven to 350° F.

2. For the Cupcakes, Place all cupcake ingredientsin a large bowl and beat together with an electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.

3. Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full.

4. Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely.

5. For the frosting, beat cream cheese, butter, vanilla and cloves in a large bowl until light and fluffy. Gradually beat in powdered sugar until smooth. Frost the cupcakes after completely cooled.

YIELD: 24 Cupcakes
SERVING SIZE: 1 per serving.

Original Recipe and Image from McCormick & Company,Inc.  http://www.mccormick.com/Recipes/Dessert/Spiced-Pumpkin-Cupcakes

NUTRITIONAL INFORMATION:
Calories: 271
Sodium: 256mg
Fat: 11g
Carbohydrates: 41g
Cholesterol: 43mg
Protein: 2g
Fiber: 1g

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