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postheadericon Italian Bread Appetizer

5.00 avg. rating (95% score) - 10 votes

Italian Bread Appetizer is a delicious recipe for a great stuffed bread appetizer. This would work well for the fall and winter holiday season and also your game-day crowds. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1-1/2 Hours). This is also a low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (4 SmartPoints), (4 PointsPlus) recipe. Makes 16 Servings. Italian Bread Appetizer will be loved by all of your family, friends italian-bread-appetizerand guests.

Prep Time: 20 Minutes.
Cook Time: 35 Minutes.
Total Time: 1 Hour-30 Minutes.

INGREDIENTS:

1 tbsp butter, melted
1 tbsp finely chopped fresh garlic
1 (1 lb) loaf of frozen bread dough, thawed
1/4 lb thin deli sliced Genoa salami
6 (1 oz slices), deli sliced Provolone cheese, cut into strips

1/4 cup sliced, stuffed green olives
2 green onions, sliced
1 egg, beaten
1 tsp water
Poppy seed, optional

DIRECTIONS:

1. Stir together butter and garlic in a bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.

2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.

3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.

4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.

5. Preheat oven to 350┬░ F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

YIELD: 16 Servings.
SERVING SIZE: 1 slice per serving.

Weight Watchers (4 SmartPoints), (4 PointsPlus)
Carb Choices: 1

NUTRITIONAL VALUE:
Calories: 160, Fat: 8g, Saturated Fat: 1g, Cholesterol: 30mg, Sodium: 420mg, Sugars: 0g, Carbohydrates: 14g, Fiber: <1g, Protein: 7g

Original recipe and image from Land O’Lakes, Inc. http://www.landolakes.com/recipe/2599/italian-appetizer-bread

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