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  • Tex-Mex Chicken Skillet
    Tex-Mex Chicken Skillet is delicious, recipe for a hearty, cheesy, quick and spicy pasta meal. It takes only (30) minutes from start to finish. Ingredients include: Boneless chicken, picante sauce, whole kernel corn, bell peppers, penne pasta and shredded cheese. This is also a low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (12 […]
  • Breakfast-Muffin Sandwiches
    Breakfast-Muffin Sandwiches is a quick (10) minute recipe for breakfast, brunch or lunch. It takes only (10) minutes total time to make. They are heated in the microwave to make it extra-speedy for those in a hurry to start their day. Ingredients: Whole wheat English muffins, American sliced cheese and Canadian bacon. This is also […]
  • Healthy Enchilada Pizzas
    Healthy Enchilada Pizzas is a fabulous Tex-Mex-style recipe for large crowds and gatherings. It is well-seasoned and included is a made-from-scratch enchilada sauce. Pizza ingredients include: Corn tortillas, onions, garlic, chili powder, cumin, pinto beans, avocado, onions and cheese with the easy sauce recipe. This is also a low fat, low calories, low cholesterol, low […]

Archive for the ‘Fudge’ Category

postheadericon White Chocolate-Almond Fudge

5.00 avg. rating (91% score) - 2 votes

White Chocolate-Almond Fudge, is an easy recipe for a creamy delicious fudge. Requires only basic cooking skills and will be your go-to recipe for fudge once you’ve tasted this. White Chocolate-Almond Fudge will be loved by Your friends and family! Enjoy!white-chocolate-almond-fudge

Ingredients:

2 cups white chocolate chips
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 tsp vanilla extract

Directions:

1. Line an 8 inch square baking pan with foil, extending foil over edges of pan.

2. Melt white chips with the sweetened condensed milk in a medium size saucepan over very
low heat, stirring constantly, until mixture is smooth.

3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

*To toast almonds: Spread almonds on cookie sheet. Bake at 350° F. stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Note: For best results, do not double this recipe.

Yield: 1-1/2 lbs, (about 36 pieces)

postheadericon Easy Peanut Butter-Chocolate Fudge

5.00 avg. rating (90% score) - 1 vote

Easy Peanut Butter-Chocolate Fudge-This recipe is so simple to make and the finished product is so creamy and delicious your family and friends may devour the whole batch in a short time. Makes 36 pieces of fudge. Better make a double batch and hide one for later. everyone will run for this Easy Peanut Butter-Chocolate Fudge.

easy peanut butter-chocolate-fudge

easy peanut butter-chocolate-fudge

Ingredients:

1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 (12 oz) pkg white chocolate morsels
3/4 cup chopped peanuts
1 tsp vanilla extract

Directions:

1. Line an 8 or 9 inch square pan with foil, extending foil over edges of pan.

2. Heat the milk and peanut butter in a large heavy saucepan over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.

3. Spread evenly in prepared pan. Cool.

4. Chill, covered for 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into 36 squares.

Yield: 36 pieces (About 2-1/2 lbs)