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  • Indian Chicken Stew
    Indian Chicken Stew is a delicious recipe for a hearty and spicy slow cooker, chicken and vegetable stew. Ingredients include: Boneless, skinless chicken thighs, tomatoes, garbanzo beans, chicken broth, onions and is well-spiced to bring out all the flavors of the Far-East. Just add all ingredients to the slow cooker, set it and wait. It […]
  • Cream-Of-Potato Soup
    Cream-Of-Potato Soup is a delicious, easy and quick (40) minute one pan recipe. Ingredients include: Potatoes, celery and onions, cooked in milk and chicken broth to make a creamy and hearty soup. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), […]
  • Easy Chili-Mac
    Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low […]

Archive for the ‘Casseroles’ Category

postheadericon Chicken Bruschetta Casserole

4.43 avg. rating (88% score) - 7 votes

Chicken Bruschetta Casserole is an easy and quick 10 minute to assemble recipe for a delicious and healthy Italian style meal. It is a low fat, low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (7) PointsPlus, (7 SmartPoints) recipe. Chicken breasts, tomatoes, garlic, stuffing mix and Mozzarella cheese are the main ingredients for this delicious casserole. Makes 6 servings. Chicken Bruschetta Casserole will be loved by all of your family, friends and guests.chicken-bruschetta-casserole

Prep Time: 10 Minutes.
Cooking Time: 30 Minutes.

INGREDIENTS:

Non-Stick cooking spray
1 (14-1/2 oz) can diced tomatoes, undrained
1 (6 oz) box stuffing mix for chicken
1/2 cup water
2 garlic cloves, minced
1-1/2 lb boneless, skinless chicken breasts, cut into bite-size pieces

1 tsp dried basil leaves
1 cup shredded 2% Mozzarella cheese

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postheadericon Chicken-Wild Rice Skillet

5.00 avg. rating (93% score) - 4 votes

Chicken-Wild Rice Skillet is a delicious recipe for a weeknight meal. It is a low calories, low fat, low sodium, low carbohydrates, Weight Watchers (7) PointsPlus recipe. Ingredients include: bell peppers, sugar snap peas, garlic, green onions and chicken served over wild rice. Makes 4 servings. Chicken-Wild Rice Skillet will be loved by all of your family, friends and guests.

Prep Time: 20 Minutes:chicken-wild-rice-skillet
Cooking Time: 15 Minutes.

INGREDIENTS:

2 tbsp butter
(1 lb) boneless skinless chicken breasts*, cut into 1″ pieces
1 tsp finely chopped fresh garlic
1/4 cup chopped green onions
1 medium size red, yellow or green bell pepper, coarsely chopped
(8 oz) sugar snap peas, tips and strings removed, cut in half
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup dry white wine or water
2 cups hot cooked wild rice
(The wild rice can be prepared early in the day and reheated in the microwave while the chicken and vegetables are being cooked).

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postheadericon Chicken Cordon Bleu Casserole

4.86 avg. rating (93% score) - 7 votes

Chicken Cordon Bleu Casserole is an easy, quick (40) minute recipe. It is also a healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (8 SmartPoints), (7 PointsPlus) recipe. Chicken with ham, Swiss cheese, cream of chicken soup, bell peppers, spinach, sour cream and Dijon mustard make up this super delicious recipe. Optionally serve over hot cooked rice to complete this delicious French meal. Chicken Cordon Bleu Casserole will be loved by all of your family, friends and guests.chicken-cordon-bleu-casserole

Prep Time: 15 Minutes.
Cooking Time: 25 Minutes.

INGREDIENTS:

Non-Stick cooking spray
6 small, (about 4 oz each), boneless skinless chicken breasts (1-1/2 lb total)
6 slices deli fresh smoked ham
6 extra thin Swiss cheese slices
2 cups tightly packed baby spinach leaves
1 red bell pepper, cut into strips
1 can (10-3/4 oz) low-fat, low-sodium condensed cream of chicken soup
1/2 cup reduced-fat or light sour cream
1 tbsp Dijon mustard
1 cup croutons, coarsely crushed
Hot cooked rice, optional

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postheadericon WW Shrimp-Broccoli Skillet

5.00 avg. rating (93% score) - 5 votes

WW Shrimp-Broccoli Skillet is an easy and delicious recipe for a full meal, anytime of year. Ingredients include: Bell peppers, pearl couscous, shrimp, broccoli and onions. Only 15 minutes to assemble and 15 minutes to cook. It is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic and WeightWatchers (7) PointsPlus recipe. Makes 6 servings. WW Shrimp-Broccoli Skillet will be loved by all of your family, friends andww-shrimp-broccoli-skillet guests.

Prep Time: 15 Minutes
Cook Time: 15 Minutes.

INGREDIENTS:

1/2 cup Italian salad dressing
1 cup Israeli couscous, uncooked-(Also known as pearl couscous)
1 can (14.5 oz) fat-free reduced-sodium chicken broth
1 lb frozen, cooked & cleaned medium-size shrimp, thawed
1 cup small broccoli florets
1/2 cup chopped red bell peppers
1/4 cup chopped red onions
(2 tbsp) reduced-fat mayonnaise with olive oil

DIRECTIONS:

1. Heat salad dressing in a large skillet over medium heat. Add couscous; cook 3 minutes or until lightly toasted, stirring occasionally.

2. Stir in broth. Bring to a boil; cover. Simmer over medium-low heat 10 minutes or until most of the broth is absorbed and the couscous is tender.

3. Add in the shrimp and vegetables; mix well. Cook, covered for 2 minutes. Remove from heat. Stir in the mayonnaise.

YIELD: 6 Servings.
SERVING SIZE: 1 Cup per serving.

WeightWatchers PointsPlus+ = 7
Carb Choices: 2

Diet Exchange:
2 Starch + 2 Meat(L)

NUTRITIONAL INFORMATION:
Calories: 260, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 140mg, Sodium: 1000mg, Sugars: 3g, Carbohydrates: 28g, Fiber: 2g, Protein: 20g

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/shrimp-broccoli-couscous-skillet-169180.aspx

DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

postheadericon Vegetable-Pasta Bake

5.00 avg. rating (94% score) - 7 votes

Vegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers, mushrooms, shredded cheese, pasta and spaghetti sauce. Only 15 minutes to assemble. Makes 6 generous sized servings for a delicious any night meal. Vegetable-Pasta Bake will be loved by all of your family, friends and guvegetable-pasta-bakeests.

Prep Time: 15 Minutes.
Cooking Time: 20 to 25 Minutes.

INGREDIENTS:

1 (7 oz pkg.) shredded 2 % Italian 3-cheese blend, divided
3 cups ziti pasta, cooked
2 large red bell peppers, cut into thin strips
2 zucchini, halved lengthwise, then thinly sliced crosswise
1/2 lb mushrooms, thinly sliced
1 jar (24 oz) chunky spaghetti sauce
1 tsp dried oregano leaves

DIRECTIONS:

1. Preheat oven to 375ºF.

2. Reserve 3/4 cup of the shredded cheese; combine remaining cheese with all remaining ingredients.

3. Spoon mixture into a 13 x 9-inch baking dish; sprinkle with the reserved cheese.

4. Bake 20 to 25 minutes or until heated through. Divide into 6 equally sized servings.

YIELD: 6 Servings.
Serving Size: 1/6 of recipe.

WeightWatchers PointsPlus = 10
Carb Choices: 3-1/2

Diet Exchange:
3 Starch + 1 Vegetable + 1 Meat (L) + 1-1/2 Fat

NUTRITIONAL INFORMATION:
Calories: 370, Total Fat: 9g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 740mg, Sugars: 10g, Carbohydrates: 54g, Fiber: 6g, Protein: 20g, Vitamin A: 50 %DV, Vitamin C: 80 %DV, Calcium: 50 %DV, Iron: 20 %DV

Original recipe and image fom Kraft Foods. http://www.kraftrecipes.com/recipes/tuscan-vegetable-baked-ziti-53047.aspx

DISCLAIMER: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.