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postheadericon Radish-Pine Nut Salad

5.00 avg. rating (90% score) - 1 vote

Radish-Pine Nut Salad is a delicious and easy to prepare Italian-Style recipe for a side which could be used to serve with your favorite pasta meals. Summary: Sliced radishes and parsley leaves are combined with a dressing of: Olive oil, wine vinegar, orange juice and toasted pine nuts. Just toss in a bowl and combine together. This is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low sugars, low sodium, diabetic-friendly, heart-healthy and Weight Watchers (4 SmartPoints), (3 PointsPlus) recipe. Makes: (4) servings. Radish-Pine Nut Salad will be loved by all of your family, friends and guests.


2 Tbsp extra-virgin olive oil
2 Tbsp freshly-squeezed orange juice
1 Tbsp white wine vinegar
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
3 cups very thinly sliced radishes
1 cup fresh flat-leaf parsley leaves
5 tsp pine nuts, toasted


1. For the dressing: Combine first 5 ingredients in a large bowl, stirring with a whisk.

2. Add in the radishes, parsley and pine nuts; toss well to combine.

Yield: 4 Servings.
Serving Size: 3/4 cup.

Weight Watchers (4 SmartPoints), (3 PointsPlus)
Carb Choices: 0

Calories: 107, Total Fat: 9.4g, Saturated Fat: 1.2g, Cholesterol: 0mg. Sodium: 163mg, Sugars: 3g, Carbohydrates: 5g, Fiber: 2g, Protein: 2g

Original recipe and image from CookingLight. http://www.myrecipes.com/recipe/shaved-radish-pine-nut-salad

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