Archive for February, 2017
Easy Chili-Mac is a delicious recipe that is also one that you’ll add into your keeper file. It takes only (40) minutes to complete this delicious dish. Ingredients include: Extra-lean ground beef, tomato sauce, kidney beans, salsa, macaroni and Pepper Jack cheese. Seasoned with chili powder. This is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic-friendlly and Weight Watchers (7 PointsPlus), (8 SmartPoints) recipe. Makes: (6) servings. Easy Chili-Mac will be loved by all of your family, friends and guests.
Prep Time: 10 Minutes.
Cooking Time: 30 Minutes.
Total Time: 40 Minutes.
(1 lb) extra-lean ground beef
(2 tsp) chili powder
1-1/2 cups water
1 (15-1/2 oz) can kidney beans, drained, rinsed
1 (15 oz) can tomato sauce
1 cup thick & chunky salsa
3/4 cup elbow macaroni, uncooked
1 cup shredded Pepper Jack cheese
1. Brown ground meat with chili powder in a large saucepan.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to a boil; cover. Simmer over low heat 15 minutes, stirring after 8 minutes. Serve topped with cheese. (Suggestion: Serve with a crisp green salad if desired).
Yield: 6 Servings.
Serving Size: 1 Cup.
Weight Watchers (7 PointsPlus), (8 SmartPoints)
Carb Choices: 1-1/2
1-1/2 Starch + 3 Meat(L) + 1 Fat
Calories: 290, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 65mg, Sodium: 920mg, Sugars: 6g, Carbohydrates: 25g, Fiber: 5g, Protein: 26g, Vitamin A: 20 %DV, Vitamin C: 10 %DV, Calcium: 15 %DV, Iron: 25 %DV
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/30-minute-chili-mac-136906.aspx
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