Pumpkin Bread-Pudding is an easy, quick (1) hour, and delicious recipe that could be used as a snack, treat, breakfast, brunch or dessert. Ingredients include: Cubed French bread, canned pumpkin, stevia sweetener, cinnamon, pecans, pumpkin pie spice and vanilla extract. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (4 SmartPoints), (3 PointsPlus) recipe. Makes: (4) servings. Pumpkin Bread-Pudding will be loved by all of your family, friends and guests.
Prep Time: 45 Minutes.
Cooking Time: 25 Minutes.
3 cups French bread, cubed
2/3 cup 1% milk
1/4 cup canned pumpkin
1 whole egg + 1 egg white
8 packets granulated stevia sweetener
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp vanilla extract
2 tsp chopped pecans
1. Preheat oven to 350 F. Spray four (4 oz) ramekins with nonstick cooking spray. Set aside until ready to use.
2. Cut bread into one-inch cubes. Set aside.
3. Mix together the milk, pumpkin, egg, egg white, sweetener, spices, and vanilla extract in a medium-size mixing bowl. Add in bread cubes and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.
4. Spoon the pudding into prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.
Yield: 4 servings.
Weight Watchers (4 SmartPoints), (3 PointsPlus)
Carb Choices: 1.5
Calories: Total Fat: 1g, Saturated Fat: 1g, Cholesterol: 50mg, Sodium: 220mg, Sugars: 4g, Carbohydrates: 23g, Fiber: 1g, Protein: 7g
Original recipe and image from: Heartland Food Products Group, LLC. https://www.splenda.com/recipes/pumpkin-bread-pudding-recipe
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