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postheadericon Pumpkin Bread-Pudding

5.00 avg. rating (91% score) - 2 votes

Pumpkin Bread-Pudding is an easy, quick and delicious (1) hour recipe that could be used as a snack, treat, breakfast, brunch or dessert. Ingredients include: Cubed French bread, canned pumpkin, stevia sweetener, cinnamon, pecans, pumpkin pie spice and vanilla extract. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (4 SmartPoints), (3 PointsPlus) recipe. Makes: (4) servings. Pumpkin Bread-Pudding will be loved by all of your family, friends and guests.

Prep Time: 45 Minutes.pumpkin-bread-pudding
Cooking Time: 25 Minutes.


3 cups French bread, cubed
2/3 cup 1% milk
1/4 cup canned pumpkin
1 whole egg + 1 egg white
8 packets granulated stevia sweetener
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp vanilla extract
2 tsp chopped pecans


1. Preheat oven to 350 F. Spray four (4 oz) ramekins with nonstick cooking spray. Set aside until ready to use.

2. Cut bread into one-inch cubes. Set aside.

3. Mix together the milk, pumpkin, egg, egg white, sweetener, spices, and vanilla extract in a medium-size mixing bowl. Add in bread cubes and stir until bread is coated. Allow bread to soak up moisture for 10-15 minutes.

4. Spoon the pudding into prepared ramekins. Top with chopped pecans. Place ramekins on a cookie sheet and cover with foil. Bake for 10 minutes. Remove foil and bake another 10-15 minutes or until firm to the touch. Serve warm or chilled.

Yield: 4 servings.

Weight Watchers (4 SmartPoints), (3 PointsPlus)

Carb Choices: 1.5

Calories: Total Fat: 1g, Saturated Fat: 1g, Cholesterol: 50mg, Sodium: 220mg, Sugars: 4g, Carbohydrates: 23g, Fiber: 1g, Protein: 7g

Original recipe and image from: Heartland Food Products Group, LLC. https://www.splenda.com/recipes/pumpkin-bread-pudding-recipe

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.


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