Grilled Salmon Kabobs is a delicious and easy Italian-style outdoor grilling recipe. Summary: Fresh salmon and cherry tomatoes are basted with a flavorful sauce containing, lemon juice, lemon zest, olive oil, fresh rosemary and garlic. It is a quick and easy (30) minute recipe you’ll be using often in your barbecue and grilling rotation. Makes: (4) servings with a serving size of (2) Kabobs per serving. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), (4 SmartPoints) recipe. Grilled Salmon Kabobs will be loved by all of your, family, friends and guests.
8 (12″) Skewers
2 teaspoons minced fresh rosemary
2 teaspoons extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
(1 lb) center-cut salmon fillets,
skinned, cut into (1″) cubes
1 Pint cherry tomatoes
1. Preheat grill to medium-high.
2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium-size bowl. Add in salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight (12″) skewers.
3. Oil the grill rack. Place kabobs on grill. Grill and carefully turn one time or until salmon is cooked through. About (4 to 6) minutes total. Serve immediately.
Yield: 4 Servings.
Serving Size: 2 Kabobs per serving.
Weight Watchers (3 SmartPoints), (4 PointsPlus)
Carb Choices: 0
3-1/2 Meat (L)
Calories: 172, Saturated Fat: 1g, Cholesterol: 53mg, Sodium: 200mg, Sugars: 0g, Carbohydrates: 4g, Fiber: 1g, Protein: 23g
Original recipe and image from Meredith Corporation. http://www.eatingwell.com/recipes/grilled_rosemary_salmon_skewers.html
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