Pepperoni Stuffed Mushrooms is an easy and delicious appetizer/and or snack recipe for a large gathering, holiday, event or game crowd option. It takes less than (1) hourto prepare and cook. Ingredients include: Fresh mushrooms, pepperoni, Asiago cheese and pizza sauce. This is also a healthy, low calories, low fat, low carbohydrates, low sugars, low cholesterol, low sodium, heart-healthy, diabetic-friendly and Weight Watchers (1 SmartPoints), (1 PointsPlus) recipe. Makes (20) servings. Pepperoni Stuffed Mushrooms will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 25 Minutes.
Total Time: 40 Minutes.
20 large fresh mushrooms (1 lb total), cleaned,
stems and gills removed
3 tbsp pizza sauce
(5 oz) Asiago cheese, cut into 20 (3/4″) cubes
5 slices pepperoni, quartered
1. Preheat oven to 450º F.
2. Place a wire rack on a foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
3. Bake 15 minutes. Drain mushrooms on a paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
4. Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
5. Bake for 10 minutes or until heated through.
Yield: 20 Servings.
Serving Size: 1 per serving.
Weight Watchers (1 SmartPoints), (1 PointsPlus) per serving size.
Carb Choices: 0
Calories: 35, Total Fat: 2.5g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 70mg, Sugars: 0g, Carbohydrates: 1g, Fiber: 0g, Protein: 2g
Original recipe and image from: Kraft Foods. http://www.kraftrecipes.com/recipes/pepperoni-pizza-stuffed-mushrooms-185144.aspx
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