Archive for September, 2015
Pork Chops Florentine is an easy and quick (35) minute Italian style recipe. A great recipe to get your family to eat spinach also, as they won’t even know it is there. Pork chops, frozen spinach, onions and marinara sauce combined and all cooked in a skillet; topped with cheese. It is also a low calories, low fat, low carbohydrates, Weight Watchers (8) PointsPlus recipe. Makes (6) servings. Pork Chops Florentine will be loved by all of your family, friends and guests.
Prep Time: 5 Minutes.
Cooking Time: 30 Minutes.
2 tbsp olive oil
(1-1/2 lbs) boneless pork chops, 3/4″ thick, (6 chops)
1 medium onion, thinly sliced (about 1/2 cup)
1 (24 oz) jar marinara sauce
1 (10 oz) box frozen leaf spinach, thawed, well drained
(To thaw spinach, microwave on for HIGH 3 minutes, breaking apart with a fork
halfway through heating).
1 cup shredded fat-free Mozzarella cheese (4 oz)
Whole grain pasta, optional
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