Healthy Banana-Nut Bread is an easy and delicious recipe for a super moist banana bread that is sure to become the ONLY banana bread recipe in your recipe box. This is a low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (4) PointsPlus recipe. Healthy, easy and a quick (15) minutes of prep time. Makes 16 Servings. Healthy Banana-Nut bread will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 1 Hour.
Non-Stick cooking spray
1/2 cup Miracle Whip Salad Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp baking soda
1 tsp salt
1. Preheat oven to 350º F.
2. Beat together the egg, salad dressing and bananas in a large bowl with whisk until blended. Mix in remaining ingredients. Add to banana mixture; stir just until moistened.
3. Pour into a 9″x5″ loaf pan sprayed with cooking spray.
4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely.
YIELD: 16 Servings.
Serving Size: 1 Slice (1/2 inch thick) per serving.
Weight Watchers PointsPlus = 4
Carb Choices: 2
Calories: 160, Total Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 15mg, Sodium: 280mg, Sugars: 16g, Carbohydrates: 27g, Fiber: 1g, Protein: 2g, Iron: 4 %DV
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/easy-banana-bread-115804.aspx
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