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postheadericon Roasted Mixed Vegetables

5.00 avg. rating (93% score) - 4 votes

Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It takes less than (1) hour from start to finish and is also a good option for holiday crowds and large gatherings. This is a low calories, low carbohydrates, low fat, low sodium, low cholesterol, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), (4 SmartPoints) recipe. Summary: Butternut squash, bell peppers, onions, fresh green beans and bacon with a vinaigrette and Dijon mustard dressing make up this tasty, oven roasted side dish. Makes: (8) servings. Roasted Mixed Vegetables will be loved by all of your family, friends and guestsroasted-mixed-vegetables.

Prep Time: 20 Minutes.
Cooking Time: 30 Minutes.
Total Time: 50 minutes.


Non-stick cooking spray
4 slices bacon, (cut into 1″ pieces)
3 tbsp balsamic vinaigrette salad dressing
1 tsp Dijon mustard
1 tsp granulated sugar
1 butternut squash, peeled, (cut into 3/4″cubes),
about 3 cups

(1/2 lb) fresh green beans, trimmed
2 red bell peppers, quartered
1 onion, cut into 6 wedges


1. Preheat oven to 425º F.

2. Cook and stir bacon in a large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp drippings from skillet.

3. Pour reserved drippings into a small bowl. Add in the salad dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in a large bowl; mix lightly. Spread onto a rimmed baking sheet sprayed with cooking spray.

4. Bake for 30 minutes or until vegetables are tender, turning after 15 minutes.

5. Spoon vegetables into a bowl. Add in the bacon and reserved dressing mixture; mix lightly.

YIELD: 8 Servings.
SERVING SIZE: 3/4 cup per serving.

Weight Watchers (3 PointsPlus), (4 SmartPoints)
Carb Choices: 1

Diet Exchange:
1/2 Starch + 1 Vegetable + 1 Fat

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/roasted-butternut-squash-medley-136980.aspx

Calories: 110, Total Fat: 6g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 150mg, Sugars: 6g, Carbohydrates: 12g, Fiber: 3g, Protein: 3g, Vitamin A 130 %DV, Vitamin C 45 %DV, Calcium 4 %DV, Iron 4 %DV

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points, PointsPlus and SmartPoints are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers’ meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.


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