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postheadericon Chocolate Mummy Cupcakes

5.00 avg. rating (91% score) - 2 votes

Chocolate Mummy Cupcakes is a delicious and easy recipe that is also fun to make. It would work out great for Halloween parties for the kids or company parties. A great dessert or treat. Made with a pudding mix, Oreo Cookies, boxed cake mix, whipped topping, powdered sugar and chocolate chips. Makes (24) cupcakes.  This is also a low carbohydrates, low fat, low calories, low sodium, low cholesterol, heart-healthy and Weight Watchers (6 PointsPlus) recipe. This may also be made ahead and refrigerated up to (8) hours before using. Chocolate Mummy Cupcakes will be loved by all of  your family, friends and guests.chocolate-mummy-cupcakes

Prep Time: 15 Minutes.
Cooking Time: 20-25 Minutes
Total Time: 1 Hour-20 Minutes.

INGREDIENTS:

1 box (2 layer size) chocolate cake mix
14 Oreo or similar cookies, coarsely chopped
1 (3.4 oz) box vanilla flavor instant pudding mix
1 cup cold milk
1/4 cup powdered sugar
2 cups thawed, frozen whipped topping
48 semi-sweet chocolate chips (about 1/2 cup)

DIRECTIONS

1. Preheat oven to 350°F.

2. Prepare cake batter as directed on box; stir in chopped cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans 10 minutes. Remove to wire racks; cool completely.

3. Beat together the pudding mix, milk and sugar in a medium size bowl with whisk 2 minutes. Stir in whipped topping; spoon into a pastry bag fitted with basket-weave tip.

NOTE: (If you don’t have a pastry bag you can use a plastic storage bag. Fill a resealable plastic bag with pudding mixture; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture onto cupcakes).

3. Pipe the pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes.
Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.
YIELD: 24 Cupcakes
Serving Size: 1 per serving.

Weight Watchers (6 PointsPlus), (9 SmartPoints)

NUTRITIONAL INFORMATION:
Calories: 210, Total Fat: 11g, Saturated Fat: 3g, Cholesterol: 25mg, Sodium: 250mg, Sugars: 16g, Carbohydrates: 26g, Fiber: 1g, Protein: 3g

Original recipe and image from: Kraft Foods. http://www.kraftrecipes.com/recipes/mummy-cupcakes-127204.aspx

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

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