Tasty Query - recipes search engine
  • Fried Brown Rice
    Fried Brown Rice is a quick, (20) minute total time stir-fry recipe with only (5) minutes of cooking time. The rice is a packaged, pre-cooked rice, so you won’t have to wait long for this spicy, nutty and delicious dish. It is also well-seasoned. Ingredients include: Brown rice, onion, garlic, bell pepper, almonds, curry paste […]
  • Slow Cooker Mexican Dip
    Slow Cooker Mexican Dip is an easy recipe for a spicy-hot, bean dip appetizer which requires a (1-1/2 Quart) slow cooker. Total recipe time: 3-1/2 hours. This recipe is best suited for holidays, game-day crowds or any large gathering. Ingredients Include: Italian sausage, refried beans, onions, salsa, chiles and tortilla chips. This could be a […]
  • Healthy Grilled Lamb
    Healthy Grilled Lamb is an outdoor grilling recipe for a “Leg of Lamb” using a gas grill. and smoked with apple wood chips. NOTE: It requires at least (4) Hours of marination time and is well-seasoned with black pepper, salt, fresh mint and garlic. This would be a great option for a holiday gathering, such […]

postheadericon Oven Baked Stuffing

4.87 avg. rating (93% score) - 8 votes

Oven Baked Stuffing is a delicious, savory recipe for the traditional Thanksgiving and Christmas side dish. It takes less than (1) hour to make this, from start to finsh. It is also a low calories, low fat, low cholesterol, low carbohydrates and Weight Watchers (4) PointsPlus per serving recipe. Could easily be adapted to lower points if desired or forget the diet and make up your Points later. After all it’s a holiday just enjoy. Makes (18) servings. Oven Baked Stuffing will loved by all of your family, friends and guests.

oven-baked-stuffingINGREDIENTS:

2 sticks butter
2 cups chopped celery
1 cup chopped onions
2 tsp dried thyme leaves
1-1/2 tsp poultry seasoning
1 tsp seasoned salt
1/2 tsp ground black pepper
12 cups dry unseasoned bread cubes
4 cups chicken broth

DIRECTIONS:

1. Preheat oven to 375° F.

2. Melt butter in a large skillet over medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

3. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13 x 9-inch baking dish.

4. Bake 35 minutes or until heated through and lightly browned.

YIELD: 18 Servings
Serving Size: 3/4 cup

Weight Watchers PointsPlus = 4

Carb Choices: 1

NUTRITIONAL INFORMATION:
Calories: 163, Fat: 11g, Cholesterol: 27mg, Sodium: 532mg, Carbohydrates: 14g, Fiber: 1g, Protein: 2g

Original recipe and image from: McCormick & Company, Inc. http://www.mccormick.com/Recipes/Salads-Sides/Classic-Herb-Stuffing

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points and PointsPlus are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and WeightWatchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

Comments are closed.