Irish Coffee is an easy and delicious recipe for an almost identical recipe from Ireland. Though this is NOT a diet recipe it converts to a WeightWatchers (1) PointsPlus+ per serving recipe. It is low in calories, low in fat, NO cholesterol, NO sodium and low in sugars, heart-healthy and diabetic friendly. Perfect for Fall and Winter and of course, Saint Patrick’s Day! Makes (1) serving. Add in some “Bailey’s Irish Cream” and you have a drink called a “Blarney Stone”, served in the Irish Pubs. Irish Coffee will be loved by you, your family, friends and guests.
1/2 cup hot brewed black coffee
2 tbsp Irish whiskey
1 tsp granulated sugar
2 tbsp frozen whipped topping, thawed
1. Mix together the first 3 ingredients in a heatproof goblet or stemmed coffee cup.
2. Top with the thawed whipped topping just before serving.
Yield: 1 serving.
WW PointsPlus+ = 1
Carb Choices: 1/2
Calories: 120, Total Fat 1.5g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 0mg, Sugars 5g, Fiber 0g, Protein 0g
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