Hash Brown Potato Casserole is a delicious and easy recipe for a cheesy potato side dish. It’s also a healthy, low calories, low fat, low cholesterol, low carbohydrates, low sodium, Heart-Healthy, Diabetic and Weight Watchers (2) PointsPlus+ recipe. Makes 20 Servings. Hash Brown Potato Casserole will be loved by all your family, friends and guests.
Prep Time: 20 Minutes.
Cooking Time: 50 Minutes.
4 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
1 (30 oz) bag frozen shredded hash browns, thawed
1 (10.75 oz) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup light sour cream
1-1/4 cups 2% shredded Colby/Jack cheese
1. Preheat oven to 375º F.
2. Cook bacon, onions and peppers in a large skillet over medium-high heat for 5 minutes or just until bacon is crisp, stirring occasionally. Transfer to a large bowl.
3. Add in hash browns, soup, sour cream and 1 cup of the cheese; mix lightly. Spoon into a 13 x 9 inch baking dish; top with remaining cheese. Bake 40 to 45 minutes or until heated through.
NOTE: (Frozen hash browns come in 2 shapes – small cubes which are called Southern hash browns, and shredded which are called country-style hash browns).
Yield: 20 Servings
Serving Size: 1/2 Cup per serving.
WW PointsPlus = 2
Carb Choices: 1
Diet Exchange: 1/2 Starch + 1 Fat
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/cheesy-hash-brown-casserole-127218.aspx#
Calories: 90, Total Fat 3.5g, Saturated Fat 2g, Cholesterol 10mg, Carbohydrates 11g, Sodium 160mg, Sugars 2g, Protein 4g, Vitamin A 10 %DV, Vitamin C 10 %DV, Calcium 15 %DV, Iron 2 %DV
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