Slow Cooker Beef Pot Roast is an easy, delicious and hearty recipe full of vegetables. It’s also a WeightWatchers ( 7) PointsPlus+ recipe. Makes 8 servings. You and your family will love this Slow Cooker Beef Pot Roast.
1 (2-1/2 to 3 lb) boneless chuck or rump roast, well-trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions & potatoes
1 pkg slow cooker pot roast seasoning mix
1 cup water
1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving and ladle over meat and vegetables.
Yield: 8 servings.
Serving Size = 1/8 recipe
WW PointsPlus = 7 per (1/8) recipe serving size.
Calories: 306, Fat 9g, Cholesterol 111mg, Carbohydrates 12g, Sodium 493mg, Fiber 2g, Protein 39g
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