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postheadericon Irish Cream Cheesecake

5.00 avg. rating (92% score) - 3 votes

Irish Cream Cheesecake is a perfect dessert for your Saint Patrick’s Day celebration. Made with Irish cream liqueur. This will serve 16 guests. Irish Cream Cheesecake is a delicious, rich and creamy dessert all will love. No health benefits to this one; just enjoy. Everyone will love this Irish Cream Cheesecake.st-pattys-day-cheesecake

Ingredients:

1-1/2 cups finely chopped pecans
2 tbsp granulated sugar
3 tbsp butter or margarine, melted
4 (8 oz) bars cream cheese, softened
1 cup granulated sugar
3 tbsp flour
1 cup sour cream
1/2 cup Irish cream liqueur
4 eggs

Directions:

1. Preheat oven to 325° F.

2. Mix together the nuts, the 2 tbsp sugar and butter; press onto bottom of a 9 inch springform pan.
Bake 10 minutes.

3. In a large bowl beat together cream cheese, the 1 cup sugar and flour with mixer until blended. Add sour cream and liqueur; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. Bake for 1 hour 5 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Suggestion:
Celebrate St. Patrick’s Day by garnishing the chilled cheesecake with green colored sugar just before serving. Or, sprinkle the green colored sugar over a shamrock-shaped template placed on top of chilled cheesecake; remove template to reveal the shamrock design.

Yield: 16 servings.
Serving Size: 1 slice per serving (1/16 of recipe)

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